Fishcamp on Broad Creek

Fishcamp on Broad Creek is the kind of waterfront seafood restaurant that feels like it's been there forever — in the best way. The dock extends right over the creek, the sunset views are legitimately beautiful, and the fried seafood is some of the best on the island.

The fried oysters are the star. Lightly breaded, properly fried, served hot — they're the benchmark for fried oysters on HHI. The shrimp and grits are a close second, made with real grits and local shrimp the way it should be. And the Lowcountry boil is the right call for a group that wants to eat communally and make a mess.

This is a SERG Group restaurant, which means consistent quality and reliable execution. In peak season, the wait can be long — plan accordingly or call ahead.