Charlie's L'Etoile Verte

A Hilton Head institution. Charlie's is an intimate French restaurant with an ever-changing menu built around what's fresh, local, and inspired — duck confit, escargot, local seafood preparations that are flat-out exceptional.

It's romantic, refined, and consistently surprising in the best way. One of those restaurants that proves a smaller island can have a world-class dining scene. The escargot is the real deal — not a tourist version, but a properly executed French classic. The duck confit is the kind of dish you think about on the plane home.

Reservations are essential. Call ahead to confirm hours — Charlie's keeps its own schedule and closes select days. The intimacy of the dining room is part of the experience.