Alexander's Restaurant and Wine Bar

Alexander's has been setting the standard for upscale dining on Hilton Head for decades. Seasonally-inspired cuisine, an extraordinary wine cellar, and the kind of professional service that makes a meal feel genuinely special.

The Prime Delmonico Ribeye is the signature — a properly aged, properly cooked cut of beef that reminds you why steakhouses exist. The Wagyu Filet Mignon, served with specialty sauces and seafood pairings, is the special occasion order. The wine list has won Wine Spectator recognition year after year.

This is the grown-up, classic HHI fine dining experience at its finest. If you're celebrating something, or you just want to eat at the best restaurant on the island, Alexander's is the answer.